abstract：OBJECTIVE:We investigated whether there was a growth or morbidity response to zinc supplementation. DESIGN:The study was randomized, placebo-controlled, and double-blind. SETTING:Children were recruited at clinics in Kingston, Jamaica, and supplemented at home. SUBJECTS:Children selected were singletons aged 6-24 mo...

journal_title：European journal of clinical nutrition

authors： Meeks Gardner J,Witter MM,Ramdath DD

更新日期：1998-01-01 00:00:00

abstract：:Despite many methodological difficulties, studies evaluating the relationship between being small for gestational age (SGA) at birth and various measures of adverse neurologic outcome generally show significant associations. Nevertheless, cerebral palsy is rarely found in SGA infants. Minimal neurologic dysfunction is...

journal_title：European journal of clinical nutrition

authors： Goldenberg RL,Hoffman HJ,Cliver SP

更新日期：1998-01-01 00:00:00

abstract：:Obesity is a multifactorial and complex affectation that is characterized by a long-term excess energy intake (EI) above energy expenditure (EE). Since fat oxidation seems to be dependent on SNS activation and also seems to remain acutely unaffected by fat intake, this macronutrient is certainly partly responsible for...

journal_title：European journal of clinical nutrition

authors： Doucet E,Tremblay A

更新日期：1997-12-01 00:00:00

abstract：OBJECTIVE:To assess the prevalence of low and marginal iodine intake and urinary iodine excretion among adults in the Netherlands and to investigate determinants of urinary iodine excretion. DESIGN AND SUBJECTS:The study population consisted of 444 people aged 20-79 y, balanced for sex and 10 y age classes with an ove...

journal_title：European journal of clinical nutrition

authors： Brussaard JH,Brants HA,Hulshof KF,Kistemaker C,Löwik MR

更新日期：1997-11-01 00:00:00

abstract：OBJECTIVES:To stimulate novel sustainable solutions to the problem of the nutritional iron deficiency, we asked: How does Nature insure proper iron nutrition of embryos and neonatal animals? Estimates of iron deficiency world-wide are 30% of the population, with women and children at the greatest risk. Recent studies l...

journal_title：European journal of clinical nutrition

authors： Theil EC,Burton JW,Beard JL

更新日期：1997-11-01 00:00:00

abstract：OBJECTIVE:To investigate the impact of intensive lifestyle education on dietary practices, exercise and metabolic measurements in people with insulin-dependent diabetes mellitus (IDDM). DESIGN:Sixty-one volunteer subjects with IDDM were randomised to intensive (Group 1) or standard (Group 2) education programmes for s...

journal_title：European journal of clinical nutrition

authors： Perry TL,Mann JI,Lewis-Barned NJ,Duncan AW,Waldron MA,Thompson C

更新日期：1997-11-01 00:00:00

abstract：OBJECTIVES:To provide a reference range for plasma total homocysteine (tHcy), an independent risk factor for vascular disease, and to explore relationships with nutritional indices for people aged 65 y and over, in the UK National Diet and Nutrition Survey (NDNS). DESIGN:The survey procedures described in the National...

journal_title：European journal of clinical nutrition

authors： Bates CJ,Mansoor MA,van der Pols J,Prentice A,Cole TJ,Finch S

更新日期：1997-10-01 00:00:00

abstract：OBJECTIVES:This study investigated, on 53 Australians consuming a typical Western diet, the relationship between dietary intake, faecal excretion of carbohydrate and changes in faecal markers believed to be relevant to colon cancer risk, for example faecal output, transit time and concentrations of phenols, ammonia and...

journal_title：European journal of clinical nutrition

authors： Birkett AM,Jones GP,de Silva AM,Young GP,Muir JG

更新日期：1997-09-01 00:00:00

abstract：OBJECTIVES:To compare dietary fat intake, the accuracy of individuals' awareness about their fat intake, and sociodemographic and psychosocial correlates of awareness, in Dutch and American samples of employed adults. A discrepancy between objective dietary intake data and subjective self-evaluation of dietary fat cons...

journal_title：European journal of clinical nutrition

authors： Glanz K,Brug J,van Assema P

更新日期：1997-08-01 00:00:00

abstract：OBJECTIVE:To study dietary lipid intake and plasma lipid profile of the Hong Kong Chinese population as part of a territory wide survey on cardiovascular risk factors. DESIGN:Randomised age and sex stratified survey. SUBJECTS:1010 subjects aged 25-74 y (500 men, 510 women). MEASUREMENTS:A food frequency method with ...

journal_title：European journal of clinical nutrition

authors： Woo J,Leung SS,Ho SC,Sham A,Lam TH,Janus ED

更新日期：1997-07-01 00:00:00

abstract：OBJECTIVES:To evaluate the use of a self-administered quantitative food frequency questionnaire (QFFQ) in a national dietary survey concerning (a) response rates with different distribution methods and reward; (b) degree of underreporting of energy intake; (c) reproducibility of the QFFQ; and (d) seasonal variation on ...

journal_title：European journal of clinical nutrition

authors： Johansson L,Solvoll K,Opdahl S,Bjørneboe GE,Drevon CA

更新日期：1997-06-01 00:00:00

abstract：OBJECTIVES:To compare validation of reported dietary intakes from weighed records against urinary nitrogen excretion and energy expenditure measured by DLW, and to examine the utility of the Goldberg cut-off for EI:BMR in the identification of under-reporters. DESIGN:Energy (EI) and nitrogen (protein) intake (NI) were...

journal_title：European journal of clinical nutrition

authors： Black AE,Bingham SA,Johansson G,Coward WA

更新日期：1997-06-01 00:00:00

abstract：OBJECTIVE:To describe the perceptions of a healthy diet across Europe and to explore the socio-cultural factors that influence these perceptions. DESIGN:A cross-sectional study in which quota-controlled, nationally-representative samples of approximately 1000 adults from each country completed a face-to-face interview...

journal_title：European journal of clinical nutrition

authors： Margetts BM,Martinez JA,Saba A,Holm L,Kearney M,Moles A

更新日期：1997-06-01 00:00:00

abstract：OBJECTIVES:To evaluate the effect of vitamin A supplementation 24 h after delivery on breastmilk retinol concentration. METHODS:Fifty low income women were randomly assigned to a single oral dose of 209 micromol of Vitamin A or none at delivery. Maternal serum and breastmilk retinol levels and infant morbidity and ant...

journal_title：European journal of clinical nutrition

authors： Roy SK,Islam A,Molla A,Akramuzzaman SM,Jahan F,Fuchs G

更新日期：1997-05-01 00:00:00

abstract：OBJECTIVE:To determine if changes in serum homocysteine values during folic acid supplementation can identify objectively healthy subjects with subclinical folate deficiency. DESIGN:Blood drawn and processed in a regimented fashion from fasting subjects. Serum homocysteine values determined by gas chromatography-mass ...

journal_title：European journal of clinical nutrition

authors： Santhosh-Kumar CR,Deutsch JC,Ryder JW,Kolhouse JF

更新日期：1997-03-01 00:00:00

abstract：OBJECTIVE:We have measured urea kinetics in normal adult men and women of different body composition to determine whether adiposity is associated with differences in the rate of urea production or endogenous urea hydrolysis. DESIGN:Urea kinetics were determined from the excretion of [15N15N]urea in urine over a period...

journal_title：European journal of clinical nutrition

authors： Child SC,Soares MJ,Reid M,Persaud C,Forrester T,Jackson AA

更新日期：1997-02-01 00:00:00

abstract：OBJECTIVE:To compile curves for Body Mass Index (BMI) for Italian children and adolescents. DESIGN:Cross sectional study. SETTING:All primary and secondary schools of Verona, Italy between October 1986 and January 1987. SUBJECTS:20,796 males and 21,073 females children, aged 3-19 y. METHODS:Weight and height were m...

journal_title：European journal of clinical nutrition

authors： Luciano A,Bressan F,Zoppi G

更新日期：1997-01-01 00:00:00

abstract：OBJECTIVE:These two studies compared the subjective assessment of how filling a snack type would be, with actual consumption of that type of snack at a snack meal. DESIGN:Four snack types: savory high-fat, savory high-carbohydrate, sweet high-carbohydrate, each comprising of five food items, were used. Study 1 consist...

journal_title：European journal of clinical nutrition

authors： Green SM,Blundell JE

更新日期：1996-12-01 00:00:00

abstract：OBJECTIVE:Relatively little is known about the influence of chronic oral protein intake on the kidney function. In most studies only the effect of a short-term change in protein intake [6-28 days] or the effect of an acute protein load on the glomerular filtration rate was studied. The purpose of this study was to inve...

journal_title：European journal of clinical nutrition

authors： Brändle E,Sieberth HG,Hautmann RE

更新日期：1996-11-01 00:00:00

abstract：OBJECTIVE:To assess the effects of smoking on serum lipoprotein levels taking into account current nutritional intakes. DESIGN:Case-control study comparing smokers and non-smokers. SETTING:Ambulatory subjects of the Urban Community of Lille examined at home or at the Health Care Center. SUBJECTS:Men, between 45 and ...

journal_title：European journal of clinical nutrition

authors： Dallongeville J,Marécaux N,Richard F,Bonte D,Zylberberg G,Fantino M,Fruchart JC,Amouyel P

更新日期：1996-10-01 00:00:00

abstract：OBJECTIVE:To assess the usefulness of fat-free mass (FFM) as an index of total body protein (TBPr) status in continuous ambulatory peritoneal dialysis (CAPD) patients. DESIGN:TBPr was measured by in vivo neutron activation analysis (IVNAA) and expressed as a standardised protein index (PI). FFM was estimated by dual e...

journal_title：European journal of clinical nutrition

authors： Borovnicar DJ,Wong KC,Kerr PG,Stroud DB,Xiong DW,Strauss BJ,Atkins RC

更新日期：1996-09-01 00:00:00

abstract：OBJECTIVES:To explore the different characteristics of high and low fat consumers, in particular their macronutrient intake and body mass index. DESIGN:Reanalysis of data from the Dietary and Nutritional Survey of British Adults. Comparisons were made between groups defined as high and low fat consumers on the basis o...

journal_title：European journal of clinical nutrition

authors： Macdiarmid JI,Cade JE,Blundell JE

更新日期：1996-08-01 00:00:00

abstract：OBJECTIVE:Iodine deficiency is a serious public health problem worldwide which is associated with mental retardation and cretinism. In view of a high incidence of transient neonatal hypothyroidism and a relatively high mean cord blood thyrotropin (TSH) concentration, a pilot study was carried out to analyse the urine i...

journal_title：European journal of clinical nutrition

authors： Kung AW,Chan LW,Low LC,Robinson JD

更新日期：1996-08-01 00:00:00

abstract：:Nuclear receptors for retinoids were discovered in 1987 and appeared to belong to the superfamily of steroid/thyroid hormone receptors characterized by a common structure in which the different functions (trans-activation, DNA binding and ligand binding) are present in discrete modular domains in the protein. Retinoid...

journal_title：European journal of clinical nutrition

authors： van der Saag PT

更新日期：1996-07-01 00:00:00

abstract：OBJECTIVE:Assess longitudinal changes in height, body weight, triceps skinfold thickness and circumferences in elderly Europeans. DESIGN:Longitudinal study including baseline measurements taken in 1988/1989 which were repeated in 1993. SETTING:Baseline and follow-up data were collected in nine European research towns...

journal_title：European journal of clinical nutrition

authors： de Groot CP,Perdigao AL,Deurenberg P

更新日期：1996-07-01 00:00:00

abstract：OBJECTIVE:To assess four-year changes in different measures of health, functional limitations and activities of daily living occurring in elderly Europeans who participated in the SENECA surveys of 1988/89 and 1993. METHODS:Similar questions on self-perceived health, chronic diseases, drug intake and activities of dai...

journal_title：European journal of clinical nutrition

authors： Schroll M,Bjørnsbo-Scroll K,Ferrt N,Livingstone MB

更新日期：1996-07-01 00:00:00

abstract：OBJECTIVES:To study the effect of supplementation with an association of small physiological amounts of antioxidant nutrients upon biochemical parameters and indicators of oxidative stress and antioxidant enzymes. DESIGN:The study included a double-blind placebo-controlled design. SETTING:Nursing homes in different a...

journal_title：European journal of clinical nutrition

authors： Monget AL,Richard MJ,Cournot MP,Arnaud J,Galan P,Preziosi P,Herbeth B,Favier A,Hercberg S

更新日期：1996-07-01 00:00:00

abstract：OBJECTIVE:To study the relation between indicators of infection and Schistosoma mansoni and S. haematobium infection, and serum concentrations of zinc, ferritin and retinol. DESIGN:Cross-sectional. SETTING AND SUBJECTS:313 rural Zimbabwean schoolchildren (144 boys and 169 girls, 11-17 years). VARIABLES:S. mansoni an...

journal_title：European journal of clinical nutrition

authors： Friis H,Ndhlovu P,Kaondera K,Sandström B,Michaelsen KF,Vennervald BJ,Christensen NO

更新日期：1996-06-01 00:00:00

abstract：OBJECTIVE:To compare the validity of skinfold anthropometry (SFA) and bioelectrical impedance (BIA) for the measurement of body composition in patients with chronic renal failure (CRF). DESIGN:We compared measurement of % total body fat (%TBF) and fat-free mass (FFM) by BIA and SFA, with dual energy X-ray absorptiomet...

journal_title：European journal of clinical nutrition

authors： Woodrow G,Oldroyd B,Smith MA,Turney JH

更新日期：1996-05-01 00:00:00

abstract：OBJECTIVE:To assess the effect of cigarette smoking on the relationship between dietary intake and circulating levels of beta-carotene. DESIGN:A secondary analysis of data collected for the Diet and Nutritional Survey of British Adults by The Department of Health and The Ministry of Agriculture, Fisheries and Food; th...

journal_title：European journal of clinical nutrition

authors： Margetts BM,Jackson AA

更新日期：1996-04-01 00:00:00

abstract：OBJECTIVE:To examine the relationship between weight gain, changes in body composition and physiological characteristics of fitness during the recovery from anorexia nervosa. DESIGN:Longitudinal over eight weeks of intensive inpatient re-feeding (Wk 0-8). SETTING:The London Hospital Medical College. SUBJECTS:Ten fem...

journal_title：European journal of clinical nutrition

authors： Waller EG,Wade AJ,Treasure J,Ward A,Leonard T,Powell-Tuck J

更新日期：1996-03-01 00:00:00

abstract：OBJECTIVES:To describe average levels of free-living energy expenditure in people from affluent societies and to determine the influence of body weight, height, age and sex. DESIGN:Analysis of 574 measurements of total energy expenditure (TEE, assessed by the doubly-labelled water method); basal metabolic rate (BMR, d...

journal_title：European journal of clinical nutrition

authors： Black AE,Coward WA,Cole TJ,Prentice AM

更新日期：1996-02-01 00:00:00

abstract：OBJECTIVE:To assess the effect of zinc supplementation on respiratory tract disease, immunity and growth in malnourished children. DESIGN:A randomized double-blind placebo-controlled trial. SETTING:A day-care center in Quito, Ecuador. SUBJECTS:Fifty children (12-59 months old) recruited by height-for-age and weight-...

journal_title：European journal of clinical nutrition

authors： Sempértegui F,Estrella B,Correa E,Aguirre L,Saa B,Torres M,Navarrete F,Alarcón C,Carrión J,Rodríguez,Griffiths JK

更新日期：1996-01-01 00:00:00

abstract：OBJECTIVE:This paper examines whether diet had changed at platforms in the Norwegian sector of the North Sea between 1985 and 1993 and if this was caused by nutrition promotive activities, including the use of a health handbook (HHB). DESIGN:The report is based on two cross-sectional surveys, one in 1985 and one in 19...

journal_title：European journal of clinical nutrition

authors： Oshaug A,Helle Bjønnes C,Bugge KH,Bjørge Løken E

更新日期：1995-12-01 00:00:00

abstract：OBJECTIVES:To evaluate body fatness in subjects complying with common public health guidelines for lipid and alcohol intake as well as physical activity participation. SUBJECTS:A sample of 358 male subjects who participated in phase 1 of the Quebec Family Study. DESIGN:The association between adiposity, lipid and alc...

journal_title：European journal of clinical nutrition

authors： Tremblay A,Buemann B,Thériault G,Bouchard C

更新日期：1995-11-01 00:00:00

abstract：OBJECTIVE:To assess how food shortage has been reflected in changes in nutritional status and dietary intake of resident and refugee populations in wartime Sarajevo. DESIGN:Longitudinal observations were carried out on residents (who stayed in their homes) and refugees (living in collective centres). Three out of four...

journal_title：European journal of clinical nutrition

authors： Smaijkic A,Zec S,Telebak B,Filipovic-Hadziomeragic A

更新日期：1995-10-01 00:00:00

abstract：:Adverse reaction to cow's milk and infant formulas are common during infancy. Cow's milk has more than 20 constituents proteins and in principle many are capable of giving rise to an IgE mediated response. The prevalence of cow's milk allergy is between 0.5-10% of the paediatric population (Frier & Kletter, 1970, Gerr...

journal_title：European journal of clinical nutrition

authors： Dean T

更新日期：1995-09-01 00:00:00

abstract：OBJECTIVE:A possible role for vitamin D deficiency in contributing to the winter increase in cardiovascular disease mortality was investigated by testing the effect of vitamin D supplementation on blood pressure and other cardiovascular risk factors during winter. DESIGN:Randomised double-blind trial of vitamin D supp...

journal_title：European journal of clinical nutrition

authors： Scragg R,Khaw KT,Murphy S

更新日期：1995-09-01 00:00:00

abstract：OBJECTIVES:The effect of consumption of a wheat-flour bread-based low-fibre diet (7.8 g/day fibre; 1.0 portion) or the same diet in which the wheat bread was exchange for a bread based on oat bran with a high fibre content (31.9 g/day fibre; 1.0 portion) on the ileal excretion of amino acid residues and crude protein w...

journal_title：European journal of clinical nutrition

authors： Abrahamsson M,Aman P,Hallmans G,Zhang JX,Tidehag P

更新日期：1995-08-01 00:00:00

abstract：OBJECTIVE:To evaluate in 14 healthy volunteers the gastrointestinal tolerance to an indigestible bulking sweetener containing fructo-oligosaccharides (FOS). DESIGN:In order to mimic their usual pattern of consumption, FOS were ingested throughout the day either occasionally (once a week, first period) or regularly (ev...

journal_title：European journal of clinical nutrition

authors： Briet F,Achour L,Flourié B,Beaugerie L,Pellier P,Franchisseur C,Bornet F,Rambaud JC

更新日期：1995-07-01 00:00:00